Dang Cape!!!!!! When's dinner???????:D
Actually.....The other night the DW and I had chicken breasts stuffed with Montrechet, artichoke hearts, bread crumbs and parsley. The DD is not a big fan of Montrechet so she had Cordon Bleu.
I also like wildrice, wild shroom duxell, a little tumeric and shallot or Kiev is always a favorite, then there's Proscuitto, Provolone Picante, basil, and roasted romas. Actually It's endless the thiughts. To bad they're so scattered at the moment. Oh wait there's one I gotta add.....
Marinated chicken breast in buttermilk, stuff with a very good country ham slice, 10yr black rind cheddar, chopped toasted pecans and lightly bread in Panko. saute in a mixture of pork lard, clarified butter and a slice of trim fat from the country ham, and finish with a classic Southern style fresh tomato gravy. Mmm, Mmm good.:lips:
Anyhow.... I believe stuffed chicken breast is alive and well.:bounce: