or Connect
New Posts  All Forums:Forum Nav:

decorative writing

post #1 of 3
Thread Starter 
i was wondering which you prefer to practise piping (writing) with: a bag with a very small tip or just a paper bag in whcih you need to snip off the end for the tip.

post #2 of 3
For practicing, you should try both, and then decide which is easier for you to handle. I like paper for its conevnience, but for more intricate work, I use a bag with a small round tip.
post #3 of 3
When using chocolate, I normally snip a small opening and write using the bag touching the plaque that I am writing on use it as if I am writing with a pen. If I am writing directly on the cake, I would either use the smallest round pastry tip or a snipped cone. Unfortunately I cannot attach a picture to show you a sample of a writing using a cut tip and writing directly on a chocolate or sugar plaque.
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Pastries & Baking