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Pepper paste vs. pepper sauce

post #1 of 4
2/11/08 at 8:17am
Thread Starter 
Hello Everyone!


What's the difference between pepper paste and pepper sauce?

What are the best uses of pepper paste? Can we substitute one (paste or sauce ) for the other?

Many thanks,
Charmaine
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post #2 of 4
2/11/08 at 8:18am
Hello Charmaine and welcome to Chef Talk. I'll move your query to a better forum. Please do return here to the Welcome Forum to introduce yourself.

We look forward to seeing you here!
Mezzaluna
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post #3 of 4
11/4/09 at 7:22am
Hi there, I always use tubes of green chilli puree when I cannot be bothered to cut up green chillies, pepper sauce is more of a condiment, I think, it comes in bottles in various strengths, the sweet kind is great - wonderful for perking up cooked dishes. Hope this helps, am only a home cook.
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post #4 of 4
11/4/09 at 3:13pm
pepper sauce probably lasts longer, anad has a base of vinegar or oil

and it can have other ingredients as well (Salt, sugar, mustard, onion, garlic, lewmongrass, papaya, mango, tumeric, tomato, cloves, etc etc)
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