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Add sugar to reduce fat calories %

post #1 of 4
2/11/08 at 5:36pm
Thread Starter 
This really bugs me. Some producers obviously do this. If the percentage of calories from fat should be reduced for the label's sake, add more sugar so that there is a lower percentage of calories from fat, yet the net result is a less-healthy food.
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post #2 of 4
2/11/08 at 5:39pm
Thread Starter 
It could even be called low-fat by doing this.
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post #3 of 4
2/11/08 at 5:42pm
Sure. Gum paste is non fat. Butter is zero carb.
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post #4 of 4
2/11/08 at 10:23pm
haha - yes its common practice and unscrupulous- and when is LITE really light?
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