I have had great success with the steaks (delicious!) and the ground beef is to die for. HOWEVER, I am having little success with the roasts and I'm at my wits end and about to turn them all into ground beef. I have quite a few roast in the freezer I'm about to give up on.
Should I be modifying my recipes to account for the fact that my beef is grass fed? My roasts are always turning out dry....I've done the dutch oven, the crock pot, and the dry heat oven. The roasts are TERRIBLE. Last night I cooked a roast in the dutch oven for 3hrs at a VERY low simmer, turning every 30 min. The meat was inedible. For what its worth, I had to put the roast (covered) in the warmer for about 10min after it was done to make the gravy....maybe this killed it, but so fast????
I'm so frustrated...anyone have any suggestions for cooking roast from grass fed beef? This meat is much leaner than beef from grain fed cattle-maybe this kind of beef is no good for roasts?