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boiled chicken uses

post #1 of 5
2/13/08 at 11:17am
Thread Starter 
I made a load of chicken stock yesterday which included a whole chicken I pulled out before it was totally drained of flavor. Usually I use it to make chicken enchiladas or chicken pot pie the next day, but I'd like other options. Any good ideas out there?
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post #2 of 5
2/13/08 at 12:09pm
chicken salad, chicken soup, treats for your cat or dog, use in salads (not the same as chicken salad), chicken croquettes, chicken sandwiches, mix with BBQ sauce and make open faced sandwiches, use in fritatas, quesadillas ....

shel
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post #3 of 5
2/13/08 at 6:00pm
My grandmother used boiled chicken to make kreplach- "Jewish won-ton"- with noodle dough. Squares of dough were filled, folded into triangles, and simmered in the soup. She'd add chopped gribenes (the fried skin bits left over when making schmaltz) and maybe some sauteed onion.
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post #4 of 5
2/13/08 at 6:42pm
Something where the texture is as important as the flavor? Maybe a spicy dish where chicken isn't the main flavor?
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post #5 of 5
2/13/08 at 6:48pm
chicken fried rice
quesadilla
triple decker club sandwiches!!!

Luc H.
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