Hello. I would like your opinion on my plan to start my career in the culinary field. I always had family members in the restaurant field as a waiter or waitress or even owning their own restaurant. My dad use to own a Thai restaurant but sold it, but know he also planning to open a new restaurant. Currently I have an Aunt that owns a restaurant and a Uncle that's own a Brewery/Restaurant. My current plan is to work at my dad's old restaurant since we are friends with the current owner. I would work there to gain some experience and to see if I enjoy it. If I enjoy it, my plan would be to attend the CIA. What do you guys think?
post #1 of 7
2/14/08 at 1:32am