So due to how much I love to bake and make truffles and how much people love them, I started thinking about possibly trying to sell some of my confections (either to a local coffee shop or doing special orders for mother's day around my campus). I'm trying to figure out how practical this may be and what I should expect. It would be nice to make a little extra cash doing something that I love, but I am sure that there are many other things that I need to consider/look into. Can anyone offer me some thoughts/pointers or point me towards a few good books. I don't have any culinary school experience, but I am constantly pouring through cooking stuff. I almost spend as much time in cookbooks and the such as I do in my school books. Thanks for the help.
post #1 of 6
2/15/08 at 11:33am