Here's one I hope you'll enjoy as much as we do.
Seafood Stew
2 tsp olive oil
1 large yellow pepper coarsely chopped
2 cloves garlic (crush with press)
1 can (14 1/2 oz) stewed tomatoes
1 C spicy tomato-vegetable juice
1 lb skinless cod cut into 1-inch cubes
8 oz shelled and deveined medium shrimp
1/2 C water
1/4 tsp salt
In 4 qt saucepan, heat oil over medium heat until hot. Add yellow pepper and onion and cook 5-6 minutes until softened and lightly browned, stirring frequently. Stir in garlic and cook for a minute, stirring constantly.
Stir in stewed tomatoes, vegetable juice, water and salt, cover and heat to boiling over high heat. Reduce heat to low and simmer, covered 10 minutes.
Stir in cod and shrimp, cover and simmer 3-4 minujtes until cod and shrimp turn opaque throughout, gently stirring once. Ladle stew into 4 large bowls.
Makes about 7 cups.
