Actually I mix them all up(easier to store and easier for my crack of dawn breakfast-on-the-go) , and oh they are sinful! Did them today for 3rd course instead of with coffee pre-breakfast. Plated a couple mini muffins with fresh whipped cream sprinkled with cinnamon and gorgeous burgundy pansies! They were beautiful!
Easy to make too: 1/3 cup melted butter, 1 cup brown sugar, 1 cup chopped pecans, 1 teaspoon vanilla, 2 eggs and 1/2 cup flour.
Mini muffins take 13-15 min to bake at 350.
Maybe someone can help me with these-- no matter what I do, they stick to the pans and are impossible to get out! I have to use baking cups with these. I have tried: butter, pam, butter or pam with flour, butter and cake crumbs...nothing works! Any ideas? I have to say that the foil cups work better than the paper ones.
Tomorrow, pineapple macadamia with coconut streusel.