Tarts, Crisps, Cobbler...........
it's all fair game!
We used to have Brekfast Cookies with raisin bran, eggs, bacon, flour, sugar, baking powder.
They were great with dunked in coffee or beer! Even good stale.
Don't ask, it was college.
remember raisin flat cookie wafer thingies?
How about rugela? croissants with almonds and roasted fruits?
enjoy brunch all!
bake first, ask questions later.Oooh food, my favorite!Professor Pastry Artswww.collin.edu