My husband and I are gearing up for our annual "tax time" party (he works with a lot of CPAs, ha) and I'd like to put a little more thought into stocking the bar this year. For appetizers I'm planning an assortment of cheeses (bries, probably, and goudas, and whatever else I happen to like at the time) along with some small fish and shellfish snacks. Obviously we should have drinks that would best complement these, although with cocktails it's usually every man for himself. Does anyone have tips to help me “mix it up” and make it more daring in the drink department? Liquor types, along with drink ideas and food pairings are welcome!
post #1 of 4
2/20/08 at 8:52am