I am required to do a 3 month externship due to start the first week of July. It is starting to inch towards that time and I am starting to look into this much more. I don't really know where to start! I am trying to look for somewhere in Hawaii, California, or Florida but am not dead set on anywhere as of yet. I want to do fine dining, but I don't know how many head chefs at fine dining restaurants are willing to take on externs. Not only that, but how do I find them? Any help would be great!
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2/20/08 at 9:59pm