I finally baked some bread using Zaza. Pretty good I think especially since I improvised on bannetons and the couche. I never got around to buying any so I ended up using a colander lined with floured flour sack towels for one boule and just the towel for the other boule. I barely floured the towels enough but no major mishaps. The flour sack towels are too thin I think. I have some more bread fermenting in the fridge and I used thicker linen towels this time. Here are the results of my baking weekend.
post #61 of 69
9/10/01 at 7:52am