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Baking Cookies

post #1 of 6
2/27/08 at 7:12pm
Thread Starter 
Hi everyone :o

I baked some peanut butter cookies for my dog and I'm wondering why the cookies are staying a little soft in the center instead of getting hard and crunchy? I cook the cookies at 375 for about 30 minutes and they are cutout cookies that are 1/4 inch thick. After all the cookies are baked I put them all back in the cooling oven and it seems the center is still not hard and crunchy? What am I doing wrong? :look:
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post #2 of 6
3/4/08 at 3:22am
It would be helpful to see the recipe you are using. Also, you say the cookies are 1/4" thick, How wide are they?
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post #3 of 6
3/4/08 at 12:58pm
Thread Starter 
2 eggs
1 1/2 cup Water
1/2 cup canola oil
3 Tbsp. peanut butter
2 tsp. honey
1/2 cup cornmeal
1/2 cup rolled oats, grind to coarse flour
6 cups Unbleached Flour

I use a 2" bone shaped cookie cutter
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post #4 of 6
3/4/08 at 3:31pm
BTW, my only suggestion about your cookie recipe would be to drop the temp and cook for a longer time. Just a guess.
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post #5 of 6
3/4/08 at 4:06pm
whats the water for?drop some of that and you should be fine.
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post #6 of 6
3/5/08 at 1:21am
Thread Starter 
Thank you very much ChefRAZ, I'll try that next time and add only enough water to be able to form the dough into a ball shape.
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