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Pumpkin Pie

post #1 of 3
9/29/01 at 1:48pm
There are several comercial brands that freeze them, so I'm sure you could also. Two things, your crust looses it's flake and becomes a bit soggie and the pie part pulls alittle bit away from the crust edges. BUT with some extra whip cream no one will object too much....
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post #2 of 3
9/29/01 at 4:54pm
Thread Starter 
Thanks Wendy I'll give it a try.
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post #3 of 3
9/29/01 at 9:22pm
Thread Starter 

Pumpkin Pie

Can pumpkin pie be frozen? I’d love to make one but there are not many amateurs in my family. I’d hate to see it go to waste so I thought of freezing it but I’m not sure it can be done safely.


Thanks!

[ September 29, 2001: Message edited by: Iza ]
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