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New to catering

post #1 of 6
3/5/08 at 6:57pm
Thread Starter 
HI I am new to catering and would like to know how I get around not having a refrigerated truck for catering. The health dept. wants to know that info in order for me to get my license. I am also wondering if anyone knows of a commercial kitchen for rent in the Baltimore County area of Maryland. Any suggestions on how to transport food with out the truck?
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post #2 of 6
3/6/08 at 7:46am
What type of cold food do you plan on transporting shape-wise?

We usually use Cambros.
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post #3 of 6
3/6/08 at 8:00am
Ditto on the cambros.
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post #4 of 6
3/6/08 at 8:10am
Thread Starter 
What about hot food as well?


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post #5 of 6
3/6/08 at 8:11am
Yes... just keep them seperated. LOL

The Cambro box works as in insulator for either hot or cold food.
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post #6 of 6
3/6/08 at 8:30am
Thread Starter 
I saw that...Thanks. I guess I should have waited to ask that question. :lol:

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