Hi, everyone! I'm new to this forum (obviously) and can't wait to get to know everyone.
Anyways, I am catering a luncheon for 630 people next Thursday and the one thing I always seem to struggle on is when the customer wants something other than canned soda.
In this case, they want lemonade & sweetened iced tea. I'm guestimating at 15oz per person... but was wondering if there was a good rule of thumb? I always bring extra to prepare, but would like to have a better idea on just how much I should be expecting to use.
I hate ended up with a ton of extra... which seems to happen with this type of beverage, because I do not like returning things.
Anyways, I am catering a luncheon for 630 people next Thursday and the one thing I always seem to struggle on is when the customer wants something other than canned soda.
In this case, they want lemonade & sweetened iced tea. I'm guestimating at 15oz per person... but was wondering if there was a good rule of thumb? I always bring extra to prepare, but would like to have a better idea on just how much I should be expecting to use.
I hate ended up with a ton of extra... which seems to happen with this type of beverage, because I do not like returning things.
