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Hello to the WORLD!!!

post #1 of 8
3/13/08 at 5:49am
Thread Starter 
:lips:
just joined, looking forward to seeing loads of great plates and exchanging Ideas,

Might be a wee time differance I live in Scotland GB

kiss love
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post #2 of 8
3/13/08 at 7:24am
Welcome, Tchef! We have a strong contingent of Scots here, so you should feel quite at home. In fact, we have members from all over the world- from Alaska to Antarctica,

Tell us about your place- the menu, clientele, etc. We hope you're a frequent visitor here.

Regards,
MEzzaluna
Moderator Emerita, Welcome Forum
***It is better to ask forgiveness than beg permission.***
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post #3 of 8
3/13/08 at 11:06am
Welcome Chef! I envy your home. Someday I will get to Europe *sigh*
"'Tis an ill cook that cannot lick his own fingers"
-William Shakespeare, Romeo and Juliet
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post #4 of 8
3/13/08 at 4:06pm
Thread Starter 

"Gods Kitchen"

thanks for the welcome, I'am a very lucky Chef and have the worlds palat on my door step, I feel privilaged and very humble that Customers travel far & wide and appreciate "The Craft"............Cheers:chef:
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post #5 of 8
3/13/08 at 4:13pm
Thread Starter 

"time is never on a chefs side"

will give some Info on the ways, location, history clients Na Na Na Ne Ne Ne you know Very soon, just finished another Ball breaking shift!!!! sory for the verbs, once again thanx for the welcome.........Kiss Love Hugs
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post #6 of 8
3/14/08 at 6:42am
Tchef, you certainly lead a busy life.

I suggest you post your topic- related messages in whichever is the best forum so they'll get maximum visibility. :)

Regards,
Mezzaluna
Moderator Emerita, Welcome Forum
***It is better to ask forgiveness than beg permission.***
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post #7 of 8
3/14/08 at 5:31pm
Hi tchef,
You'll like the Forum - Always interesting and a great way to unwind at the end of a shift.
If you need help with recipes or problems at work etc. Theres always plenty of helpful advice.
I stay in Dundee, Originally Aberdeen and dragged up in Yorkshire. Where are you from?
Speak soon
"If we're not supposed to eat animals, why are they made of meat?" Jo Brand
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post #8 of 8
3/14/08 at 10:04pm
Thak i like my forrum
Cooking thaifood click here
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