I was looking at two expresso machines in a department store: a Krups XP4030 pump espresso machine ($150) and a Breville Ikon BES 400XL ($350) and wondered what experience people have had with either -- or both --machines? Do you have another machine that you like?
ChefTalk.com › ChefTalk Cooking Forums › Food and Cooking Forums › Cooking Equipment › espresso machines
Join Now
Be a part of the community.
It's free, join today!
Featured Sponsors
Related Forum Threads
- Researching espresso makers (what machine are you using) Last post on 12/1/08 at 7:27pm in Cooking Equipment
- Really stupid questions about making espresso Last post on 2/1/07 at 5:03pm in Food & Cooking Questions and Discussion
- Which Espresso Machine Do I Buy? Last post on 12/25/08 at 8:36am in Cooking Equipment
- Looking for how-to on making espresso/mochas Last post on 12/9/03 at 5:02am in Food & Cooking Questions and Discussion
- Bialetti stovetop espresso maker Last post on 12/10/03 at 5:06pm in Cooking Equipment
Related Articles
-
Kauai Coffee Company
Edited on 9/16/10 | Contribute to this Article
-
Bordeaux Wines
Edited on 2/16/10 | Contribute to this Article
-
The Tasting Of Choice Rare Teas
Edited on 2/16/10 | Contribute to this Article
-
The Wines Of Spain
Edited on 2/16/10 | Contribute to this Article
-
Sherry Wines
Edited on 2/16/10 | Contribute to this Article
Related Blog Posts
-
Review: RC Ten
Published on Yesterday by BevReview
-
Review: Simply Lemonade
Published on 2/8/12 by BevReview
-
Review: Canada Dry Ten
Published on 2/7/12 by BevReview
-
Super Bowl Commercial: Pepsi Max – "For Life"
Published on 2/5/12 by BevReview
-
Super Bowl Commercial: Coca-Cola – "Superstition"
Published on 2/5/12 by BevReview
Recent Reviews
-
I love this knife and have used it daily since i got it from a friend about 3 years ago. I also have the 20 inch but im much more comfortable with this one. my only gripe is because the blade is...
-
I have learned and made many delicious and delicate recipes. Any recipes here will make your man/men happy
-
It is a very handy pastry book however the recipes measurement uses large quantity. This make it difficult for home cook. Nonetheless I enjoy reading and some of the professional techniques I...
-
We got this as a wedding gift and used it several times of the years. I have recently been using it quite a lot and have debated replacing it with a new bigger compressor model, but may just...
-
I have been waiting for years for a good, reliable and easy to use iperEspresso machine. Now I can have my favorite illy espresso every morning. I highly recommend to get 'capresso froth pro' to...
espresso machines
post #2 of 7
3/17/08 at 2:56pm
- shakeandbake
- Owner/Operator
- offline
- Joined 2/2007
- Location: California
- Posts: 186
- Select All Posts By This User
I have a Lavazza Espresso Point machine for work & home. Goes for about $700 and uses a pod system. This has been a great machine and still trouble free after 2900 espresso (it has a counter).
The Krup is dual espresso machine. It can use ground espresso or pods. On a recent job, the camera department had one in their truck and they loved it, but it ended up dying in the middle of the job. No idea why.
With cheaper machines, you will probably run into issues long term since the pressure pump will not be as good as one in a more expensive machine. Check out SingleServeCoffee.com for reviews on various machines.
The Krup is dual espresso machine. It can use ground espresso or pods. On a recent job, the camera department had one in their truck and they loved it, but it ended up dying in the middle of the job. No idea why.
With cheaper machines, you will probably run into issues long term since the pressure pump will not be as good as one in a more expensive machine. Check out SingleServeCoffee.com for reviews on various machines.
post #3 of 7
3/17/08 at 6:52pm
- m brown
-
- Professional Pastry Chef
- offline
- Joined 5/1999
- Location: Texas
- Posts: 2,524
- Reviews: 15
- Select All Posts By This User
nespresso
i have the 300, it's gold jerry, gold i tell ya.:bounce:
post #4 of 7
3/17/08 at 8:52pm
- boar_d_laze
-
- Former Chef
- offline
- Joined 2/2008
- Location: Monrovia, CA
- Posts: 6,905
- Reviews: 19
- Select All Posts By This User
You'll outgrow the Krups very quickly. The Breville is only slightly better.
If you're looking to pull a shot of coffee equivalent to a decent espresso bar -- better than Starbucks -- the Rancilio Silvia is generally considered the entry level machine by serious coffee drinkers. At this low price level (?!!), figure on spending close to 40% of the price of the machine on a grinder. Altogether, under a grand.
[Sticker Shock Smilie] :crazy:
If you're serious about pursuing this I suggest checking out the reviews on Home Barista and the forums there as well.
Good luck
BDL
If you're looking to pull a shot of coffee equivalent to a decent espresso bar -- better than Starbucks -- the Rancilio Silvia is generally considered the entry level machine by serious coffee drinkers. At this low price level (?!!), figure on spending close to 40% of the price of the machine on a grinder. Altogether, under a grand.
[Sticker Shock Smilie] :crazy:
If you're serious about pursuing this I suggest checking out the reviews on Home Barista and the forums there as well.
Good luck
BDL
post #5 of 7
3/18/08 at 7:50am
- Nicko
-
- Former Chef
- offline
- Joined 10/2001
- Location: Chicago, IL
- Posts: 4,042
- Reviews: 21
- Select All Posts By This User
I have the nespresso cube and it uses a pod system. I am on my second machine (had a d90 an gave that to my inlaws and upgraded to the cube). It is a nice machine but a couple of cons are the fact that it is only pods no grounds. Another downside is the heating element clicks on and off when and that can be annoying if you leave the machine on.
Coffee is good and there is a nice selection from Nespresso. You certainly can't be the cost (.49 a pod and it is better than starbucks).
Amazon.com: Nespresso C185T Le Cube Automatic Espresso Machine, Titan Gray: Kitchen & Dining
Coffee is good and there is a nice selection from Nespresso. You certainly can't be the cost (.49 a pod and it is better than starbucks).
Amazon.com: Nespresso C185T Le Cube Automatic Espresso Machine, Titan Gray: Kitchen & Dining
post #6 of 7
3/18/08 at 8:26am
- shakeandbake
- Owner/Operator
- offline
- Joined 2/2007
- Location: California
- Posts: 186
- Select All Posts By This User
The April/May issue of FINE COOKING has a small buyers guide to espresso machines (pg 36-39). You can access the piece online if you join, here's the link.
They include the Nespresso LeCube in the review and give it good praise. The biggest con with these machines and my Lavazza is the waste from the pods and the packaging. Not the most eco-friendly, but things should improve over time.
I also use the commercial version of Bunn's MyCafe for drip coffee. This is a pod system. Works great, but packaging waste is still an issue.
They include the Nespresso LeCube in the review and give it good praise. The biggest con with these machines and my Lavazza is the waste from the pods and the packaging. Not the most eco-friendly, but things should improve over time.
I also use the commercial version of Bunn's MyCafe for drip coffee. This is a pod system. Works great, but packaging waste is still an issue.
post #7 of 7
3/18/08 at 10:31am
espresso machine
I found a wounderful deal for a espresso machine on ebay. DeLonghi model EC-701, all stainless steel. The regular price is around $300 and we paid $94. It had been a Willian Sonoma former demo unit. Makes very good espresso coffee. :)
Return Home
Back to Forum: Cooking Equipment
ChefTalk.com › ChefTalk Cooking Forums › Food and Cooking Forums › Cooking Equipment › espresso machines
Currently, there are 186 Active Users
(12 Members and 174 Guests)
Recent Discussions
- › Home Made Chimichurri Spice Rub ... A Fab Christmas Gift ... 10 minutes ago
- › Looking for a Gyuto - an alternate to a Mac Pro? 13 minutes ago
- › hey all 23 minutes ago
- › If You Had to Move, Where Would You Go? 33 minutes ago
- › Perfume pollution 37 minutes ago
- › Valentine´s : Working, cooking & dining in Or restaurant... 43 minutes ago
- › How Do You Cruise? 47 minutes ago
- › can anyone answer this question ,,,i'm stumped 52 minutes ago
- › chicken used in a broth 55 minutes ago
- › Porchetta 57 minutes ago
View: New Posts | All Discussions
Recent Reviews
- › Shun Classic 8-Inch Chef's Knife by Pirate-chef
- › Pastry: Savory and Sweet by Shin Louis
- › The Professional Pastry Chef: Fundamentals of Baking and Pastry,... by Shin Louis
- › Donvier 1-Quart Ice Cream Maker by jhop
- › FrancisFrancis Y 1.1 iper Espresso Machine by jkun
- › Victorinox Cutlery 10-Inch Curved Cimeter, Black Fibrox Handle by boar_d_laze
- › Spiced Right: Flavorful cooking with herbs and spices by KYHeirloomer
- › Royal Coffee Maker Modern Copper Vacuum Coffee Brewer by boar_d_laze
- › Bodum Eileen 8 Cup French Press Coffeemaker, 1.0 l, 34-Ounce by boar_d_laze
- › Breville BCG800XL Smart Grinder by boar_d_laze
View: More Reviews
Recent Articles
- › Thin, to by petalsandcoco
- › Cheese: Montrachet by MARGCATA
- › Unmold by petalsandcoco
- › Cheeses With A Washed Rind by MARGCATA
- › Bloomy Rind Cheeses by MARGCATA
- › French & Swiss: Raclette Cheese by MARGCATA
- › Tart: Flammekueche by MARGCATA
- › Italian: Farfalle by MARGCATA
- › Macaroni: Anelli by MARGCATA
- › Digestivi by MARGCATA
View: Recent Articles | All Articles
Home | Reviews | Forums | Articles | Galleries | My Profile
About ChefTalk.com | Join the Community | Advertise
© 2012 ChefTalk.com Inc. is powered by Huddler Fashion & Lifestyle | FAQ | Support | Privacy/TOS | Site Map
About ChefTalk.com | Join the Community | Advertise
© 2012 ChefTalk.com Inc. is powered by Huddler Fashion & Lifestyle | FAQ | Support | Privacy/TOS | Site Map




