New Posts  All Forums:Forum Nav:

genoise,,,,,,

post #1 of 4
3/18/08 at 5:05pm
Thread Starter 
This is it plain as swiss roll but you can add cocoa to it to make it a chocolate genoise. As boar_d_laze say's in his chocolate rum cake
genoise

6 whole eggs
1 cup sugar

warmed in large bowl and beaten till thick like custard.


Fold in ½ cup melted butter and 1 cups sifted flour alternating. or half flour and half cocoa

350 . 35 minutes.



Reply
post #2 of 4
3/18/08 at 7:23pm
I just made four of those yesterday in class. They came out beautifully. Made 9" rounds though. Cut them into layers today and made a pineapple filling for between the layers and a cinnamon ginger buttercream for the top and sides. Yum.
What's rolled up in yours? Looks like peanut butter.
Reply
post #3 of 4
3/19/08 at 7:30am
Thread Starter 

My swiss roll filling.

It has coffee butter cream in it. But I do all kinds of other things with it like
my favourite, it is brandy cream roll, coated in chocoate.
great for special occasions. ;-)))
qahtan
Reply
post #4 of 4
3/19/08 at 12:14pm
Looks yummy! Would you post the entire recipe- filling and all?

Also, that cinnamon ginger buttercream sounds different. How much of each do you use?
Reply
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Pastries and Baking General