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post #1 of 3
3/20/08 at 10:22pm
Thread Starter 
I have some brie and some puff pastry. Long time ago, around (10) years ago I was encountered by a chef put some i think was caramel and some nuts to make a sweet dessert en croute? Any ideas on what i can do to make it sweet to pair with some delicious crackers and bake it and eat it? I am making dinner for a special guest and want to make it really special.
thanks in advanced.
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post #2 of 3
3/21/08 at 7:44am
I believe I saw Paula Deen do this on one of her shows awhile ago, you might want to check her website or thru the Food Network web site (Food Network : Healthy Recipe Collections, Party Ideas, Quick & Easy Recipes). She also has two recipes for this in 'The Lady and Sons Savanah Country" cookbook.
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post #3 of 3
3/21/08 at 4:54pm
Thread Starter 

thanks

thanks bubbamom i went there I found emerils sounded good and i will make that prob tommarow night for my sig. other thanks again
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