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hooray.

post #1 of 3
3/23/08 at 12:03am
Thread Starter 
another n00b to join this forum.

my name is josh...i'm 20. i just started my third quarter of culinary school. hit me up if you'd like to know more.
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post #2 of 3
3/23/08 at 9:12am
We're glad to have you with us, Josh. This site and community will help you get broader perspectives as you go through culinary school.

Are there cuisines, ingredients or disciplines in the field that are most interesting to you? Don't miss all the features of this site (articles, photo gallery, blogs, etc.). Take advantage of the search tool to make browsing easier.

We hope you visit and participate often. Welcome!
Mezzaluna
Moderator Emerita, Welcome Forum
***It is better to ask forgiveness than beg permission.***
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post #3 of 3
3/23/08 at 10:44am
Thread Starter 
yes, i have already seen the photo galleries and i'll probably upload some of my own photos.

i'm very interested in japanese cuisine...sushi in specific. i love the artistic nature of it, and it also happens to be my favorite thing to eat too. :D
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Great product that allows you to manually adjust the sharpening angle for each knife