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Work in the US ?

post #1 of 3
Thread Starter 
Does any one have experience in hirering chefs from europe or knows if you can get a work visa in the US ?

/Chef SijmoN
post #2 of 3
the same question from my side - i'm a 22 y old german chef who is looking for a pastry-job in the US in november ... :rolleyes:
post #3 of 3

Jobs in U.S.

There are many factors in play here. Sponsors,visas,work permits,etc. You may be able to find some help through a site called temporarychef.com
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