Hi There,
My husbands birthday is this weekend ahd I want to make him Panko Crusted Pork Loin. I'm pretty good at baking but I suck at cooking. My first question would be: Would a red pepper sauce drizzled over the top of the pok loin be good? Second: If so then how do I make a suce for the pork? Any and all help would be greatly appreciated.
TIA,
Kelley
My husbands birthday is this weekend ahd I want to make him Panko Crusted Pork Loin. I'm pretty good at baking but I suck at cooking. My first question would be: Would a red pepper sauce drizzled over the top of the pok loin be good? Second: If so then how do I make a suce for the pork? Any and all help would be greatly appreciated.
TIA,
Kelley





