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What is your culinary IQ?

post #1 of 31
3/27/08 at 5:01pm
Thread Starter 
What is your culinary IQ?

Mine was 115, post yours here.
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post #2 of 31
3/27/08 at 5:15pm
Would help if you posted a link. :D
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post #3 of 31
3/27/08 at 5:21pm
I just googled it, and took one that LCB has out there, I scored a 120.
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post #4 of 31
3/27/08 at 5:43pm
Surely someone can come up with better questions than that!
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post #5 of 31
3/27/08 at 5:59pm
I got a 110. I think they didn't like me saying that my favorite position in a restaurant is that of customer. :D
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post #6 of 31
3/27/08 at 6:09pm
Thread Starter 
lol :bounce::beer:
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post #7 of 31
3/27/08 at 6:16pm
uhmm.... Abe [foot tapping smilie]

www.culinaryacadamies.com - 9

BDL
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post #8 of 31
3/27/08 at 6:21pm
Let's move this to Late Night forum.
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post #9 of 31
3/27/08 at 7:05pm
I scored 105. Couldn't have if I hadn't been hanging out here for eight years, though!
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post #10 of 31
3/27/08 at 7:50pm
I got a 105! That's pretty exciting.
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post #11 of 31
3/28/08 at 6:34am
I got 125 :)
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post #12 of 31
3/28/08 at 7:13am
125. This test is lame... I shouldn't be getting the same score as CC...
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post #13 of 31
3/28/08 at 8:50am
That was really lame :rolleyes:

Maybe we can develop the ChefTalk Universal Leadership Indicator test (C.U.L.I. test)? A battery of multiple choice questions that are real indicators for knowledge of the field?
Just a thought.
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post #14 of 31
3/28/08 at 10:49am
I got an 80. lol I think because I answered what I'd do in my kitchen where I don't have any cream of tartar right now and I make biscuits, like my Grandma always has, but have never even tasted a scone so don't know exactly what "rubbed dough" is.
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post #15 of 31
3/28/08 at 12:01pm
Thread Starter 
125 must be the highest you can get on it.
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post #16 of 31
3/28/08 at 1:37pm

Anneke,

Don't sell yourself short. In the 7 years you have been contributing to cheftalk, your posts have alwaysbeen very thoughtful and useful.
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post #17 of 31
3/29/08 at 1:50pm
I scored 100 but I hate not knowing what I got wrong
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post #18 of 31
3/29/08 at 2:57pm
Thank you CC.
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post #19 of 31
3/29/08 at 7:52pm

I got

I got a 115!!
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post #20 of 31
3/30/08 at 8:30am
got a 110

no idea what i got wrong
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post #21 of 31
3/30/08 at 9:14am
120....

have not used a pasta machine, buy it fresh from a local supplier for $2#
and lied, I don't want to be head chef in a restaurant.....not interested in being at one space all the time. offsite catering still gives me time to bop around.
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post #22 of 31
3/30/08 at 10:05am
I got 105.
Not bad for a (bio)chemist...
by the way I have some sodium aluminum sulfate lying around somewhere here. Soda + cream of tartar is not comparable to commercial baking powder but I answered I would make my own baking powder anyways (knowing it was not the answer) because I can with sodium aluminum sulfate... now if only I can find my Handbook of Chemistry and Physics to figure out the proportions again......

Luc H.
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post #23 of 31
3/30/08 at 1:39pm
120
That was a pretty lame IQ test.
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post #24 of 31
3/30/08 at 7:10pm
That test was pretty average. Got 115. It told me I'm practically a chef already ROFL Good grief who devised that?? Think I lost points cuz I don't have a blow torch...gee, rats, I'm upset.
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post #25 of 31
4/11/08 at 5:22am
125 does this mean we all get LCB spam now?

Mike
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post #26 of 31
4/11/08 at 1:21pm

i got

110 , it would be nice if they told you what the wrong ones were
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post #27 of 31
4/11/08 at 3:42pm
Thread Starter 
Did you use your real email? I just put joe@joe.com
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post #28 of 31
4/11/08 at 3:46pm

LOLOL well, thankfully it wasn't a regular I.Q test:cry:
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post #29 of 31
4/11/08 at 4:29pm
Good thinking Abe, now joe will be getting the spam hehe :lol:
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post #30 of 31
4/13/08 at 3:36pm

you need i q for a chef,,,,i'm finished

I got - 125, somethings "not working"
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