Greetings Caterers and Chefs,
I am currently writing a short screenplay hopefully to be filmed this year. Within my story I plan to have a small catering crew and chef in the main characters' private home for an anniversary dinner thrown by a wife for her unfaithful husband. It is a wealthy estate, but with a medium-sized and unprofessional kitchen. I'm look for a nightmare story from the caterers and chefs' perspectives of what could go horribly wrong in a situation like this, anything short of blowing up the place (and perhaps not stopping there) to add realism to the film. I figure quite a bit could go wrong here, but with some careful details coming straight from the people who know these types of jobs, I feel I could really sell it. If you need more details, I'll be happy to further explain. I appreciate your help and look forward to hearing your stories.
I am currently writing a short screenplay hopefully to be filmed this year. Within my story I plan to have a small catering crew and chef in the main characters' private home for an anniversary dinner thrown by a wife for her unfaithful husband. It is a wealthy estate, but with a medium-sized and unprofessional kitchen. I'm look for a nightmare story from the caterers and chefs' perspectives of what could go horribly wrong in a situation like this, anything short of blowing up the place (and perhaps not stopping there) to add realism to the film. I figure quite a bit could go wrong here, but with some careful details coming straight from the people who know these types of jobs, I feel I could really sell it. If you need more details, I'll be happy to further explain. I appreciate your help and look forward to hearing your stories.
