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Trade magazines

post #1 of 17
Thread Starter 
What are your favorite trade magazines? Please include a phone number or website.
post #2 of 17
I don't know if it's a "trade" publication or not but...

Cook's Illustrated
http://www.cooksillustrated.com/
post #3 of 17
Art culinare.
Don't have the page at home. I have it at work and will come back to with it.
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Baruch ben Rueven / Chanaבראד, ילד של ריימונד והאלאן
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Baruch ben Rueven / Chanaבראד, ילד של ריימונד והאלאן
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post #4 of 17
Michael
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Michael
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post #5 of 17
If you can find it Food Illustrated from Waitrose (England)
really exceptional
William Sonoma has a new one
Foodie is a new one too....(not as good)
I like Food Art...
I also like getting Fancy Food Catalog to see what's coming down the pike.
cooking with all your senses.....
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cooking with all your senses.....
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post #6 of 17
Chrose I also Love Art Culinaire, Finest pics and recipes. My boss is from Lausanne I am going to see if he knows of that publication
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Baruch ben Rueven / Chanaבראד, ילד של ריימונד והאלאן
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Baruch ben Rueven / Chanaבראד, ילד של ריימונד והאלאן
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post #7 of 17
Art Culinaire web site is, ultimatebb.com


D
post #8 of 17
Thank you Dlee
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Baruch ben Rueven / Chanaבראד, ילד של ריימונד והאלאן
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Baruch ben Rueven / Chanaבראד, ילד של ריימונד והאלאן
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post #9 of 17
Yes, Art Culinaire is great. Chrose, what about that Swiss magazine? Do you subscribe to it? Where can you buy it?
post #10 of 17
O.K., there are two magazines that I know of that partain to catering. One is "Catering Industry Employee" it's a union mag for gaming jobs (ISSN 0008-7815) send 5 dollars to :Catering Industry Employee, 1219 28th St. N.W.,Washington DC 20007 and the other is "Inside Events" (323)888-8566;which is 13 dollars a year.
"Every kiss is a blessing"! Or is it "Every blessing is a kiss"
Does anyone know what time it is.
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"Every kiss is a blessing"! Or is it "Every blessing is a kiss"
Does anyone know what time it is.
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post #11 of 17
Food Arts is a great read. Always good, hard facts on what is happening on the food scene... including recipes, decor, table-top, wines. Great photography adds to the experience.

Invention, my dear friends, is ninety-three percent perspiration, six percent electricity, four percent evaporation, and two percent butterscotch ripple

My Author Page

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Invention, my dear friends, is ninety-three percent perspiration, six percent electricity, four percent evaporation, and two percent butterscotch ripple

My Author Page

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post #12 of 17
Fine Cooking: Great mag. for home cooks and pros. I like that they zero in on a food or technique, and really cover all aspects of it. It's a mag. totally dedicated to cooking, as opposed to travel, restaurants, hotels, etc.
post #13 of 17
I get BBC Good Food and Waitrose Food Illustrated at Barnes and Noble.....really worth looking for!!!! unfortunately it's all in ENGLISH

I picked up Cuisine et Vins de France in MFS....really cool pics, again written in FRENCH>>>> been toooooo long since those 3 years of high school french to totally decipher,a french chef from Lyon wants to borrow it....Foie gras encased in bread (brioche?) with sauterne aspic. Breese chickens, Frozen chanterelles to go, really cool desserts and loads of wine recommends.
cooking with all your senses.....
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cooking with all your senses.....
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post #14 of 17
Shroomgirl,

If you need help with the translation of some French recipes, I can help you.
When I get a little money, I buy books. And if there is any left over, I buy food.

- Desiderius Erasmus
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When I get a little money, I buy books. And if there is any left over, I buy food.

- Desiderius Erasmus
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post #15 of 17

I like Plate a lot.

post #16 of 17

Cooks for food tech.   and .Management for new equip and foods.

CHEFED
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CHEFED
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post #17 of 17

Besides CaterSource, does anyone know of any good Catering magazines/publications?

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