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Trade magazines

post #1 of 14
11/10/00 at 9:30pm
Thread Starter 
What are your favorite trade magazines? Please include a phone number or website.
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post #2 of 14
11/10/00 at 10:54pm
I don't know if it's a "trade" publication or not but...

Cook's Illustrated
http://www.cooksillustrated.com/
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post #3 of 14
11/12/00 at 9:16pm
Art culinare.
Don't have the page at home. I have it at work and will come back to with it.
CC
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post #4 of 14
11/15/00 at 6:41pm
Chef Magazine http://www.chefmagazine.com/index.htm
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post #5 of 14
11/16/00 at 5:51am
If you can find it Food Illustrated from Waitrose (England)
really exceptional
William Sonoma has a new one
Foodie is a new one too....(not as good)
I like Food Art...
I also like getting Fancy Food Catalog to see what's coming down the pike.
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post #6 of 14
12/3/00 at 2:43pm
Chrose I also Love Art Culinaire, Finest pics and recipes. My boss is from Lausanne I am going to see if he knows of that publication
cc
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post #7 of 14
12/3/00 at 2:44pm
Art Culinaire web site is, ultimatebb.com


D
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post #8 of 14
12/3/00 at 4:23pm
Thank you Dlee
cc
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post #9 of 14
12/7/00 at 6:18pm
Yes, Art Culinaire is great. Chrose, what about that Swiss magazine? Do you subscribe to it? Where can you buy it?
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post #10 of 14
1/12/01 at 12:31pm
O.K., there are two magazines that I know of that partain to catering. One is "Catering Industry Employee" it's a union mag for gaming jobs (ISSN 0008-7815) send 5 dollars to :Catering Industry Employee, 1219 28th St. N.W.,Washington DC 20007 and the other is "Inside Events" (323)888-8566;which is 13 dollars a year.
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post #11 of 14
1/13/01 at 4:48pm
Food Arts is a great read. Always good, hard facts on what is happening on the food scene... including recipes, decor, table-top, wines. Great photography adds to the experience.
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post #12 of 14
1/20/01 at 6:56am
Fine Cooking: Great mag. for home cooks and pros. I like that they zero in on a food or technique, and really cover all aspects of it. It's a mag. totally dedicated to cooking, as opposed to travel, restaurants, hotels, etc.
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post #13 of 14
1/20/01 at 8:58am
I get BBC Good Food and Waitrose Food Illustrated at Barnes and Noble.....really worth looking for!!!! unfortunately it's all in ENGLISH

I picked up Cuisine et Vins de France in MFS....really cool pics, again written in FRENCH>>>> been toooooo long since those 3 years of high school french to totally decipher,a french chef from Lyon wants to borrow it....Foie gras encased in bread (brioche?) with sauterne aspic. Breese chickens, Frozen chanterelles to go, really cool desserts and loads of wine recommends.
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post #14 of 14
1/20/01 at 9:35pm
Shroomgirl,

If you need help with the translation of some French recipes, I can help you.
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