I've recently started culinary school and I have a question.
Is it okay for your employees to show up in dirty uniforms, unshaven, and just generally unkempt?
I'm attending one of the bigger name schools with the big tuition, and there doesn't seem to be much emphasis on hygiene.
I've always thought that this is a big deal.
Is that just presumptuous?
I'm not sure that I want to continue in a school this expensive, that doesn't place emphasis on cleanliness, as well as work ethic.
Any thoughts?
Is it okay for your employees to show up in dirty uniforms, unshaven, and just generally unkempt?
I'm attending one of the bigger name schools with the big tuition, and there doesn't seem to be much emphasis on hygiene.
I've always thought that this is a big deal.
Is that just presumptuous?
I'm not sure that I want to continue in a school this expensive, that doesn't place emphasis on cleanliness, as well as work ethic.
Any thoughts?