Hey all. Looks like a great place. Can't wait to check it out.
Me-33, married, 3kids, fulltime kitchen worker. My title is a little fuzzy right now. I'm waiting for the results of my ITA exam.
So, for now, i'll say cook.
I work at a great golfcourse & i'm a golf fanatic, so it works out pretty well. I'm fairly proficient at my job, although i'm just starting to delve into the baking world now.
Rantrantrant...anyways i look forward to reading & posting in the future.:lips:
It wasn't bad. I mean, you've gotta know your stuff. But alot of it is straight out of the line guides, gisslen, on cooking, etc. Most of it i found was general knowledge.
A couple of the dessert questions killed me, though. Peach melba & cherries jubilee are not part of my everyday life.:look:
& study the poultry cuts, too. I overlooked that one...:chef:
Hello to All,
Hurray on yr Exam.:bounce:....I'm from Montreal, and ready to Jump.....for the second time...back to school.
I have been looking at some school in BC and Ontario,any recommandations???? I'm searching for a good technical school, some people have been telling me about the Community College in Vancouver????.
I have looked at some $$$$$ school, and it's nothing personal ,however some of them it's more for the name then the program they offer.
What about the Art institute or the Malaspina University-College. I had a bad experience with George Brown College..... and I'm not getting any younger, I would really appreciate some feed back from all of you guy's , Chef, Student, ect.....
Tk's.
Tk`s for the info,i will take a look at that school.
2sweet.
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