I have a cafe and have worked in restaurants for many years, I have done lots of catering events but mostly on-site stuff and banquets. I have been getting a lot of requests to branch off from my cafe work to do catering. This would be run next to my cafe but as a different business. I have the space and the build out but would need equipment and small wares etc...
Does anyone have any books or websites etc that would provide a few pointers or equipment/smallware lists?
Most of the books out there deal with a complete newbie and talks about buisness plans, cooking, billing and recipes which I already have a pretty good handle on. What I mostly need some learning on is detailed needs and pointers about transporting and the whole off-site stuff. I know it seems like it would be pretty straight forward but I am a person that likes to "read" about things when I am planning.
Can anyone help?