I hope my intentions here are considered acceptable to the masses.
I am the manager of a restaurant supply store which is owned by my family. I have no professional experience with cooking, so I'm trying to gain knowledge and information from the experts to help me in my career and help grow the store.
Please understand, I am NOT here to advertize my store and I will not include the name of the business in any of my posts (the info is in my profile if someone whishes to look). I will not be pushing items or giving prices. If someone wants that information, they can email me, but I will not be posting it anywhere on the boards or sending unsolicited emails.
I am simply here to listen, learn, and ask some advice.
I am the manager of a restaurant supply store which is owned by my family. I have no professional experience with cooking, so I'm trying to gain knowledge and information from the experts to help me in my career and help grow the store.
Please understand, I am NOT here to advertize my store and I will not include the name of the business in any of my posts (the info is in my profile if someone whishes to look). I will not be pushing items or giving prices. If someone wants that information, they can email me, but I will not be posting it anywhere on the boards or sending unsolicited emails.
I am simply here to listen, learn, and ask some advice.
