Hi..I'm new to this forum. I am looking to go back to school and just lost in where to go. I have owned a small cafe and closed it down due to wanting to move from the small town i was in. I want to go learn more about baking and pastries and came across this school in Chicago. The school is The French Pastry School in Chicago...Just wondering if anyone had anything positive or negative to say about it or any suggestions on a good school to goto. I'm about to be 30 and live in Texas and am thinking of getting my masters in baking..any advice would be very helpful. thanks for all comments in advance.
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4/9/08 at 3:19pm