Farmers' Markets - Are they ripping us off?

I suppose it's what the market will bear. The bread has to be really good to be $6 a loaf though, and probably really big too.

They can not rip you off, only you can rip yourself off buy choosing to continuously purchase it.

I bought some pumpernickel a few weeks ago from the 'Bread Man" at the farmers market. I paid $5 or $6. All their breads looked great. When I got home and tried it, I found it flavorless and boring. I won't buy it again. Obviously I was willing to spend the money if the product met my expectations.

Depends on what the ingredients are. Here in Ky I will pay nearly $4 for a loaf of bread in the grocery store. i.e a mass produced type of product although certainly not your basic white, nothing but air type of loaf.

Another thing that factors into price is overall production volume compared to production costs. That farmers market baker may only be able to make 4 or 5 dozen loaves in the same amount of time that a bigger commercial guy could produce 200 dozen loaves.

If the customers at your place truly like the bread and the chef is able to recover the cost then all should be OK.

one of my favorite artisan bakers has a small bakery 45 minutes away.....bakes with flour ground especially for him in San Fran (um, we are in the mid-west)....wood fired oven.....last Monday he brought brioche, potato bread and bacon bread to a chef's potluck. Not only would I pay $6+ a loaf, traveling to his establishment would cost at least that much. He doesn't compromise and it shows. Would it be worth it for you? Don't know.
One of his competitor bakers who is making massive quanitities now buys roasted coffee from Matt (222 Artisan Bakery).....tried to talk Matt out of shipping in his special flour because it costs 7% more. Says alot about each baker. I'd drive 45 minutes and pay top dollar for great bread, than go to any grocery for mediocre bread.

Remember the bakers are not only baking through the night but traveling to get to Ferry Plaza....they also pay rent.....it's rough selling fresh baked goods at a farmers' market.....I know, for I ran a couple for seven years.

Alas we dont have a farmers market. Closest thing is a continental one twice a year. One of which is just before Christmas. We pay through the nose for fabulous delicacies from all over Europe and I love it. I even thought about paying mega bucks for "Artisan" breads, till they were caught buying a consignment of baguettes from the local Tesco supermarket.

If the bread's worth $6.25 or more, it's a great deal. If it's worth $5.75 or less, you're getting hosed. Value, like beauty, is in the eye of the beholder. Or in the mouth. It's your call partner.

I remember when I first moved to Berekely in 1972, and was invited to participate in the "Food Conspiracy," which was a co-op of hippies, yipppies and other like minded flotsam and jetsam. One fine rainy day, they asked me to drive down to Watsonville to help pick up some organic produce because the other guy with a Class I had flaked. Happy to oblige and all, we picked up a rig and off we went.

Did I mention that I'd lived on a commune in Watsonville a couple of years before? Well sir, we get there and who should we buying produce from other than the biggest thieves in the central valleys. I knew them personally. They were a couple of lazy-@$$ mofos who stayed too stoned to feed horses they were paid to board. These guys were so nasty R. Crumb, who lived, more or less, in the area, used their caricatures as members of Captain Pissgum's crew. Yar.

These jabonies figured the way to make a million bucks was to buy the distinctly non-organic rejects from the local farmers, and put them in unmarked cardboard boxes, and sell them to poor, miserable sinners who figured anything that looked unattractive was probably healthy. I saw what was in those boxes, and blurted out, "this isn't organic, these are the f**king culls! (Never one to put too fine a point on it.) To be honest, I was not a great judge of produce, but I knew those characters. Fortunately, the maroons started laughing, thus blowing their own gaffe.

Sometimes farmers' markets are like that, and sometimes they're not. Usually a sort of mix. Nice atmosphere though.

BDL

Also don't forget the price of flour has skyrocketed because of the damage to the crops

Flour is so high priced because farmers are planting corn instead of wheat. Corn for ethanol is trashing the economy at the taxpayers expense on both fronts. Food prices are climbing and taxes pay huge subsidies to the ethanol companies to make them competitive with Brazilian ethanol which is sugar cane based. It takes 1 unit of fossil fuel to produce 1.6 of ethanol, not a good thing!

If I made bread, I'd charge $39.99/loaf.


What? When was the last time you baked? It takes time!!!


:D

Heck, if I could find good bread for $6 a loaf near where I live, I'd be pretty impressed! The farmers market is quite expensive, but totally worth it for me; they are my cooking inspiration (if you live near a good one, not a scam like boar_d_laze mentioned...which by the way, what total s#&@'s would do that???:mad:...)