Hey everyone. Im a 21 year old living in norfolk virginia. i have been working in restaraunts for about 6 years now. im currently a saute and broil cook at Kincaids. I do a lot of cooking and learning on my own but have never been to culinary school. however im very experienced and trying to make the leap from corporate fine dining to actual fine dining or possible private chef. im looking to meet and network with other chefs and try to advance my career. I look forward to talking to you all.
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4/13/08 at 3:11pm