I am one from China's chef, I deeply love my work very much and hoped that makes well it, yesterday I have joined this forum, very happy can know these many colleagues, hoped that can learn more knowledge in here me. Also hoped that can become friends with to the more profession friends, I have a blog, is writes the Chinese diet and the Chinese cookbook specially, has the interest friend to the Chinese diet culture to be possible to arrive at my blog to have a look, address inside signature. I will frequently come later here to exchange together with everybody.
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Recent Reviews
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I love this knife and have used it daily since i got it from a friend about 3 years ago. I also have the 20 inch but im much more comfortable with this one. my only gripe is because the blade is... -
I have learned and made many delicious and delicate recipes. Any recipes here will make your man/men happy -
It is a very handy pastry book however the recipes measurement uses large quantity. This make it difficult for home cook. Nonetheless I enjoy reading and some of the professional techniques I... -
We got this as a wedding gift and used it several times of the years. I have recently been using it quite a lot and have debated replacing it with a new bigger compressor model, but may just... -
I have been waiting for years for a good, reliable and easy to use iperEspresso machine. Now I can have my favorite illy espresso every morning. I highly recommend to get 'capresso froth pro' to...
