I am one from China's chef, I deeply love my work very much and hoped that makes well it, yesterday I have joined this forum, very happy can know these many colleagues, hoped that can learn more knowledge in here me. Also hoped that can become friends with to the more profession friends, I have a blog, is writes the Chinese diet and the Chinese cookbook specially, has the interest friend to the Chinese diet culture to be possible to arrive at my blog to have a look, address inside signature. I will frequently come later here to exchange together with everybody.
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Recent Reviews
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I bought one of these just for making osso buco. I found myself using it for a lot more than just that. I make tomato sauce in it, chili, any excuse I have to bust it out, I do. I absolutely... -
I have always loved Indian food but like many who have never travelled to india itself i have often wondered how authentic the Indian food i have eaten actually is. This book has convinced... -
One of my first internet knives. Great blade. I mean *great* but the handle was a bit weird. Right now it just sits at the bottom of my knife kit. -
I've owned one of these for over 3 years now, using it daily. I've never had to sharpen (grind) it, just an occasional run along a fine steel, and it's held a wonderful edge for everyday prep.... -
I purchased my first Smart grinder nine months ago. I was thrilled with it and thought I had found the perfect grinder for a French press grind that would change settings quick and...
