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Trying something because I have time to burn

post #1 of 3
Thread Starter 
Red enchilada sauce (canned) mixed with stone-ground whole wheat flour to make gnocci. After the pasta is barely cooked, toss it in a fry pan with oil and garlic and, hmmm maybe Tiger sauce on it.
post #2 of 3
So what's Tiger sauce and how did it turn out?
post #3 of 3
Thread Starter 
It turned out pretty good. White flour would have been better.

Tiger sauce is a sweet/sour/hot sauce.
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