If silver and gold and all other materials were cheap, how might you change your kitchen equipment? I think silver might be tops as a fry pan or Dutch oven or whatever. Gold might make a cool pan for preparing something in front of the customer. What might you consider? I am asking this from a technical viewpoint, not caring so much about being flashy. I've got some physics education and I know these metals have really cool properties. Maybe this question is irrelevant, but I asked it anyway.
And then also, I am curious to know if any of you pros actually use silver pans.
And then also, I am curious to know if any of you pros actually use silver pans.





