I am 22 years old. I am from NJ. I love the tristate area (esp pizza). I now live in california. I love food, I love making food & I love making food. I have a computer science background and have not finished school yet. However, I would love to be a chef in a kitchen. I feel it's my passion, it's what my heart wants and if i dont do it i feel like i'm letting something i'm good at get away. Now my question right now, is should I go to culinary art school, or should I not even get involved. The only reason I wouldn't get involved is because of the lack of jobs, or rather should I say "Good Jobs" and for my life in the long term financially. What do you think?
post #1 of 6
4/19/08 at 12:08am