New Posts  All Forums:Forum Nav:

From Tapas To Meze

post #1 of 6
4/19/08 at 6:17am
Thread Starter 
Review of From Tapas To Meze by Joanne Weir (author) Caren Alpert (photographer)


Read the full cook book review here...


*These cookbooks reviews are brought to you by ChefTalk.com.
 
Reply

Featured Stories on ChefTalk.com

Follow ChefTalk on Pinterest!
Ceramic non stick fry pan
Fabulously complete; a solution to every classic Italian cooking conundrum
post #2 of 6
4/19/08 at 9:25am
Streetfoods of the Mediterranean is another good book in the same category.
more than taste fine
me eat it all the time
Reply
post #3 of 6
4/21/08 at 9:15am
why is it that in every culture, appetizers or small plates are the most flavor packed of the savory foods?
Reply
post #4 of 6
4/21/08 at 2:13pm
Phil, do you happen to know the publisher of Streetfoods of the Mediterranean? And maybe the year of publication?

Thanks.
They have taken the oath of the brother in blood, in leavened bread and salt. Rudyard Kipling
Reply
post #5 of 6
4/21/08 at 3:37pm
I got the title wrong, but you can read about it at Amazon.com: Mediterranean Street Food: Anissa Helou: Books
more than taste fine
me eat it all the time
Reply
post #6 of 6
4/22/08 at 8:52am
Thanks, Phil.

That one's definately going on my list.
They have taken the oath of the brother in blood, in leavened bread and salt. Rudyard Kipling
Reply
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Cookbook Reviews