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From Tapas To Meze

post #1 of 6
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Review of From Tapas To Meze by Joanne Weir (author) Caren Alpert (photographer)


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post #2 of 6
Streetfoods of the Mediterranean is another good book in the same category.
post #3 of 6
why is it that in every culture, appetizers or small plates are the most flavor packed of the savory foods?
post #4 of 6
Phil, do you happen to know the publisher of Streetfoods of the Mediterranean? And maybe the year of publication?

Thanks.
They have taken the oath of the brother in blood, in leavened bread and salt. Rudyard Kipling
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They have taken the oath of the brother in blood, in leavened bread and salt. Rudyard Kipling
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post #5 of 6
I got the title wrong, but you can read about it at Amazon.com: Mediterranean Street Food: Anissa Helou: Books
post #6 of 6
Thanks, Phil.

That one's definately going on my list.
They have taken the oath of the brother in blood, in leavened bread and salt. Rudyard Kipling
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They have taken the oath of the brother in blood, in leavened bread and salt. Rudyard Kipling
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