Fast becoming one of my favs is the book called Hors D'Oeurvres by Eric Treuille and Victoria Blashford-Snell. Part of a series of books from DK Publishing. Most have Ultimate in the title. Good book :)
Hors D'Oeuvres by Gillian Duffy has some cool things in it. I'm pretty sure that's where I found roasted beets & Stilton salad served in small endive leaves. Great flavors and the colors and presentation get peoples attention.
[ August 21, 2001: Message edited by: KyleW ]
At weddings, my Aunts would poke me in the ribs and cackle "You're next!". They stopped when I started doing the same to them at funerals. www.kyleskitchen.net