While at a winery this past weekend I noticed a cookbook they had out as 'atmosphere'. It was titled "Pates and Terrines", and was printed in the late 70's - 80's? (I didn't get the chance to get the ISBN). It was an excellent guide, with exceptional photographs of the finished products (pates, galantines, ballantines, etc.). My query - any suggestions out there for an 'exceptional' book on the subject, and/or Garde Manger in general? Would appreciate any help...
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10/1/01 at 7:41am