Hello everyone was looking for some insight on knives I want something better than my current ginsu setup lol! I cannot afford really high end knives i was looking at shun and global but they are out of my league money wise. Ive seen several mention the forchner knives. Can you all elaborate on which model i see they have rosewood,fibrox etc. I am a home cook and enjoy cooking and entertaining friends and want a decent quality knife set that is sharp holds an edge and is durable. I will (depending on price) start with a Chef knife and a paring knife, I want to add the boning knife and bread knife and slicing knife as well. I'll let you all steer me now thanks gang!
post #1 of 23
4/19/08 at 12:43pm