OK much like my post on knives i am on a limited budget for cookware. I am fortunate enough to have a restaurant supply within a half mile from my home. I paid them a visit and saw lots of things i would love to have. For me looks is secondary i want pieces that are going to last. I saw a lot of blue handle frying pans etc. The blue handle items were aluminum is this ok? They seem very durable and i know stainless seems like the way to go but i may be priced out for now on stainless. And can you guys suggest the basic setup like frying pan + stock pot + sauce pan? enlighten me folks much like my ginsu knives lol i'm looking past T-Fal non stick stuff. Any info is appreciated. BY the way i am a home cook not a pro and like to make a variety of different foods.
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4/22/08 at 1:34pm