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i need help with a dessert

post #1 of 5
4/23/08 at 5:15pm
Thread Starter 
i need the name and method of a dessert that uses choux paste, sweet paste and cream patissarie. write soon

Chef Watts 86
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post #2 of 5
4/23/08 at 6:36pm
Chef Watts, I'll move your request to the Pastry and Baking forum where it'll get the visibility you need.

We invite you to return to the Welcome Forum to introduce yourself, and hope you enjoy the site.

Regards,
Mezzaluna
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post #3 of 5
4/23/08 at 7:33pm
Gateau St. Honore. I'm going by sketchy memory but it's basically the round of pastry on bottom, choux puffs lining the outside stuck with caramelized sugar and filled with the pastry cream. Oh lord... my mind's screwed up right now. Sorry, fill the puffs with pastry cream and make a chibouste to fill the centre.
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post #4 of 5
4/23/08 at 11:37pm
St Honore has Puff Pastry, Profiterals of choux paste, pastry cream and chiboust with caramelized sugar.

There are variations too.

Also, Paris Brest ~ like a mini honore.
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post #5 of 5
4/24/08 at 3:12am

thats it




looks like this
when we made it, we added chocolate cream in the middle.
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