I attempted to make danish kringle this weekend since it's very popular in the city where I live (Racine, WI). It was quite labor intensive but turned out ok. My only problem was both leaked during baking. I supposed either they were filled too full or not completely sealed. I made one almond and one raspberry and the raspberry leaked the worse. In my defense, the recipe was not very explicit on how much filling to use. Anyone ever made these before? I would like to make them again, minus the leakage. :lips: By the way...they were an oval shape not the traditional pretzel since that's how it's made here.
"Success is 99% failure."