Ever had that one something that left a long impression on your pallet and no matter how hard you try, you just can’t recreate that flavor? Here’s the story while in collage in Florida I worked at this restaurant and I remember this Jamaican server named Al was throwing this huge get together for the whole restaurant at his house. When I showed up I remember smelling this sweet and smoky aroma in the air. I asked him what it was he said “It’s my jerk chicken mon”. The taste was out of this world. I even tried to ask him for the recipe, I even told him that I would pay. He kept telling me the same thing “I don’t know mon. I put a little bit of this and a little bit of that”. When came back to Hawaii I tried to make Jerk chicken but it never came out the way I remember it. Any tips, recipes or if Al is out their “Hook me up”. :chef:
ChefTalk.com › ChefTalk Cooking Forums › Cooking Discussions › Recipes › Looking for a Killer Jerk chicken recipe
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Looking for a Killer Jerk chicken recipe
ChefTalk.com › ChefTalk Cooking Forums › Cooking Discussions › Recipes › Looking for a Killer Jerk chicken recipe
