The more exotic and flavorful the better, heh today I learned how to make Palak Paneer (spinach and cheese), which is an Indian dish. I love Indian food but because most dishes have so many spices and I hate to buy the ready made stuff it's a bit time consuming. But generally spicy foods are my favorite so Indian, Mexican, Thai, etc.
I started a thread in the Culinary Student section named "What type of Degree/School do I choose?" sorry I can't post a link but I don't have enough posts yet. If you come across it and have some advice, I'd highly appreciate it. Glad to be here. :D