I bought one of these just for making osso buco. I found myself using it for a lot more than just that. I make tomato sauce in it, chili, any excuse I have to bust it out, I do. I absolutely...
I have always loved Indian food but like many who have never travelled to india itself i have often wondered how authentic the Indian food i have eaten actually is. This book has convinced...
I've owned one of these for over 3 years now, using it daily. I've never had to sharpen (grind) it, just an occasional run along a fine steel, and it's held a wonderful edge for everyday prep....
I purchased my first Smart grinder nine months ago. I was thrilled with it and thought I had found the perfect grinder for a French press grind that would change settings quick and...
Hello everybody. I'm a new member and this is my first post. I'd just like to say that I'm so glad to have stumbled upon this forum. It's wonderful to be able to interact with chefs from all over the world. Great site!
Thank you all for the kind welcome. A little bit about myself. I recently moved after living in Champaign-Urbana, Illinois for five years to the great white north. I now live in Plymouth, a western suburb of Minneapolis. I've been in the business for about 13 years and plan to start my own business. I'm not currently working, but I do have some clients which helps me pay the bills.
So that's the brief on me. Thanks again for the warm welcome! :)
Congratulations! You've added so much to the site, Kuan, that this was a fortunate day for CT as well.
It would be great to see some of those who welcomed you again. Ah, the march of time!
Mazel tov, my friend!
Mezz
P.S.- I searched for my earliest post but it would only go back to late August, 2000. I must have joined a little bit before that, as the last post shown isn't my introduction- which I know I did.