New Posts  All Forums:Forum Nav:

uses for gelatin

post #1 of 3
5/5/08 at 12:35pm
Thread Starter 
hello evereyone,
I am looking for help in using gelatin to thicken up razmataz. I want it thick enough to hold itself and something else with out collapsing, but not enough to kill thr taste of the strawberries themselves. are there any suggestions on the ratio of gelatin to razmataz?
Any suggestions would be great.
Thanks
Reply
post #2 of 3
5/5/08 at 2:35pm
Hello!

This is a cooking question so I'll move it from the Welcome Forum to a cooking forum. Good luck with your dessert.

Regards,
Mezzaluna
Reply
post #3 of 3
5/6/08 at 5:08am
What is Razmataz? Is it like Razmalai?
Reply
New Posts  All Forums:Forum Nav:
  Return Home